Here at Kraft Foods we have an opportunity for a Chemist or Food Scientist
focusing in Flavor Characterization based in East Hanover, NJ.
Below you will find the position description.
For consideration contact me using the information below or apply on line at
www.kraftcarers.com
Gerard Jones
Sr. Recruiter - Kraft Foods
847.646.3622
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Kraft Foods
Associate Principal Scientist - Flavor Characterization
East Hanover, NJ
Description of Job Responsibilities
This candidate, functioning effectively as a member of an established
flavor research team, will be responsible for various aspects of key flavor
characterization and determine the chemistry associated with Kraft food
matrices. He/She will initiate and execute independent research on potent
flavor compounds. The individual will quickly develop pioneering methodology
in rapid, quantitative analysis of key flavor compounds. At times, he/she
will apply research results to solve flavor problem and accomplish major
goals in aroma/taste research projects.
Minimum Qualifications
PhD Food Science or Flavor Chemistry
Minimum of 8 years experience in Separation science, analytical chemistry.
Minimum of 5 years experience GC-MS, LC-MS analysis, flavor analysis
Additional General / Technical Skills
Knowledge of flavor systems, volatile and nonvolatile.
Seasoned researcher with ability to resolve problems.
Understanding of compound/matrix interactions.
Understanding of sensory evaluation and sniffing techniques
20% Travel
Please submit resume and salary requirements to
www.kraftcareers.com
Kraft is an equal opportunity/affirmative action employer m/f/d/v, and will
only contact the most qualified candidates
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